According to Ayurveda, garlic helps prevent many cancers, manage cholesterol levels, control blood pressure, and improve heart health. According to Ayurveda, garlic has been used as medicine for a very long time. Garlic has numerous antibacterial and anti-inflammatory properties. It also has antioxidant properties that help to maintain your health and immunity. Because of its properties, you can get rid of a lot of problems like cancer, heart disease, stomach problems, and lung problems. However, there are a number of situations in which ingesting garlic could prove to be quite harmful to you. Let’s talk about those examples now. Those with low blood counts shouldn’t eat garlic, or they should only eat it in moderation. Garlic may aid in fat burning in your body. In this case, anemiacs have insufficient blood levels in their bodies. These people should avoid consuming any more garlic. If you frequently have low blood pressure difficulties, you should either avoid garlic or just consume it in moderation. Garlic reduces blood pressure, which could have disastrous effects on you if you eat it in this situation.