Utilizing two or three cloves a day for your health has eight incredible advantages. Antioxidants are abundant in cloves. Your body uses these substances to combat free radicals, which harm your cells and can cause disease. By getting rid of free radicals in your body, cloves can lower your risk of getting heart disease, diabetes, and several types of cancer.
Additionally, cloves might improve liver performance. Studies have shown that the eugenol in cloves can help make the symptoms of fatty liver disease and liver cirrhosis less severe. Additionally, it might enhance overall liver health. Your stomach can be protected from ulcers by using cloves. The layers of mucus that shield your stomach lining are typically thin, which leads to ulcers. According to preliminary studies, cloves can thicken this mucus, which lowers your chance of getting ulcers and speeds up the healing of existing ones.
Manganese is a mineral that is abundant in cloves. Your body uses manganese to control the enzymes that create hormones and aid in bone regrowth. In addition to being an antioxidant, manganese may shield your body from free radicals.
Cloves have a strong flavor and an even stronger effect. When using cloves in your recipes, there are a few things to keep in mind. Warfarin and eugenol occasionally have interactions with one another in medicine. Avoid taking clove oil or tea if you are on a blood thinner. However, using cloves as a spice in tiny doses is often harmless.